| The
Washington Association of Wine Grape Growers estimates
the 2004 crop to weigh in at nearly 108,300 tons,
slightly less than the 2003 111,700-ton harvest.
Winter damage affected vines in certain areas
across the state, but the overall size of the
2004 crop estimates are offset by the new bearing
vineyard acres coming into production. Washington
has nearly 27,500 bearing vineyard acres and nearly
30,000 total vineyard acres statewide.
Warm temperatures early on in the growing season
indicate early maturity, which may move the
start of harvest up a week (late August/early
September) compared to past years.
As a result, viticulturist experts across the
state report small berry size, a key indicator
of concentrated, quality fruit.
Although the state’s overall crop production
will be similar in size, the winter freeze did
affect specific areas and varieties where production
will be reduced in 2004.
Other areas of the state were less affected
by winter damage and report a good year in the
making.
Experts forecast more red wine grape acreage
coming into production this year making the
ratio between red and white production nearly
50/50.
For more information about Washington wines,
touring, and tasting opportunities call (206)
667-9463 or visit www.washingtonwine. org, or
call (509) 782-8234, e-mail wawgg@wawgg.org
or visit www.wawgg.org .
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2006
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