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Staff
photo/Ian Gleadle
“ The dinner train has become identifiable with this region as much as
the Space Needle and Pike Place Market,” says Eric Temple, owner of the
Spirit of Washington Dinner Train. |
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Keeping
the Spirit of Washington dinner train alive
By Bronwyn Wilson
Senior Staff Writer
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The
clamor began when local residents learned an
uncertain fate looms over the Spirit of Washington
dinner train.
“People in the community have been sending
us letters and e-mails,” explains Holly
Leuning, director of Northwest Retail Operations
for Columbia Winery. “They want to put
their voices in, saying they can’t imagine
sitting on their porch on a summer night and
not hearing the whistle blow as the train goes
by. They’re telling us that the dinner
train has become a way of life.”
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