Edition Date: August
14, 2006
| It’s
Teriyaki Time ... and the Grillin’ Is
Easy |
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| When
it comes to grilling, there’s one flavor
that offers something for everyone. It’s
exotic, yet familiar. Bold, yet subtle. Centuries
old and more popular than ever. What’s
the secret of teriyaki’s universal appeal?
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Weeds & Seeds
By Bronwyn Wilson |
| I
recently read about a new appliance wonder.
The $79 “relationship toaster” burns
one of four personal messages into bread, like “I’m
sorry” or “XOXO” (with puckered
lips). Say the special person in your life
ticks you off. That person has the option of
popping a slice of bread into the ...
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