When the sun starts to sizzle, your taste buds crave something cold, delicious and citrus-flavored.
Makes 4 to 6 drinks
2 c. Jose Cuervo Golden Margarita
2 scoops orange sherbet
1 c. champagne
1 splash grenadine
Place margarita, sherbet and champagne in a cocktail shaker and mix. Pour and garnish with a splash of grenadine.
Serves 4 to 6
2 pounds flank or skirt steak
3/4 c. Jose Cuervo Golden Margarita
1/4 c. olive oil
1 Tbsp. Montreal steak seasoning
1 to 2 tsp. hot sauce
1/4 c. chopped fresh cilantro or 1 tsp. dried
Mix all ingredients in 1 gallon resealable storage bag and refrigerate at least 12 hours. Remove steak, shake off excess seasoning and grill 5 to 7 minutes per side; test for doneness. Accompany with flour tortillas and favorite fajita sides.