Fireside Cellars at Willows Lodge launches a new menu of barrel-aged batch cocktails to coincide with Seattle Cocktail Week (October 13-18). Come sample the new cocktails during Happier Hour at Fireside Cellars Wednesday, October 12, from 5:30-6:30 p.m.
Spearheaded by Willows Lodge Restaurant and Wine Managers Matthew Davis and Jennifer Schmitt, these expertly developed concoctions are aged for three weeks in barrels from local distillery Woodinville Whiskey Co.
The first batch features three selections including the White Manhattan, a blend of Headlong White Dog from Woodinville Whiskey Co.; Hanky Panky, a classic gin drink featuring Voyager Gin from Pacific Distillery; and the Colonial, a blend of applejack brandy, herbal liqueur and allspice rum.
Each of these Barrel Aged Batch Cocktails will be available for $13 or $6.50 during Happier Hour starting on Oct. 12.