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Fall harvest community event at 21 Acres

  • Written by Woodinville Weekly Staff

Visit 21 Acres and its Center for Local Food and Sustainable Living during the fall harvest season, Friday through Sunday, Sept. 26-28, as it presents “Fresh Thinking: Food, Water and Bountiful Living.”

Located at 13701 NE 171st Street, Woodinville, 21 Acres invites visitors to explore how to conserve water and learn tips for growing food in minimal space; enjoy the award-winning film, “Growing Cities,” a documentary road trip about urban farming in America; sit in on one of the water-themed workshops and get professional advice with our resource experts; and stop in the 21 Acres Farm Market where a bounty of produce from the fall harvest will be showcased in addition to fall soups food demos.

“Fresh Thinking: Food, Water and Bountiful Living” is held in conjunction with our neighbors and the Sammamish Valley Fall Harvest Celebration. The event is open to the public and there is no charge for most activities. Here’s what’s on the schedule:

Friday, Sept. 26:
11 a.m. – 6 p.m.: Farm Market Demos: fall soups, building tours and self-guided farm tours
7:30 p.m.: Growing Cities, film screening and discussion (tickets $5)

Saturday, Sept. 27
10 a.m. – 4 p.m.: Farm Market Demos: fall soups, building tours and self-guided farm tours
10 a.m.: Introduction to Permaculture and Edible Landscaping – lecture
Noon: Drip Irrigation – hands-on lab
2 p.m.: Building a Permaculture Garden with Drip Irrigation – hands-on lab
2 p.m.: Growing Cities, film screening and discussion (tickets $5)
4 – 5 p.m.: Amuse-Bouche Pairing with Wine on the Farm ($25, RSVP required)
7:30 p.m.: Growing Cities, film screening and discussion (tickets $5)

Sunday, Sept. 28
4 p.m.: Growing Cities, film screening and discussion (tickets $5)
For more information, visit 21acres.org.
For details on the film, “Growing Cities,” visit growingcitiesmovie.com/the-film. For information on the Sammamish Valley Fall Harvest Celebration, visit sammamishvalley.org.

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