Courtesy Photo. The gardens of illustrator/artist Ken Orvidas and Pat Orvidas are featured in the Woodinville Garden Club’s Tour of Gardens.Ordinarily, if you want to see and appreciate an artist’s work, your choices would include visiting a gallery or a museum. In the case of these Woodinville artists, their garden is their gallery! Over a dozen of Ken Orvidas’ sculptures reside throughout their garden. They range from a few pounds to almost a ton. Made from welded steel, some have been allowed to rust naturally, while others have been powder coated or painted with automotive enamel.
Illustrator/artist Ken Orvidas and Pat Orvidas live and work on their 1.3 acre property. In the 23 years since they purchased it in 1990, they have planned and developed all of the present garden areas.
Some of the garden design and most of the hardscape was done by landscape architect David Berleth from Vashon Island. As the garden emerged, the homeowners added windows, decks and gabled roofs to capture their new views.
Like many homeowners in Woodinville, when the Orvidas moved in they began by clearing blackberries, trash, old tires and alders. Today, fenced raspberries, blueberries, strawberries and vegetables co-exist with ornamental trees, shrubs and grasses. A black bamboo-shaded garden of perennials chosen for seasonal bloom nestles in stone terraces beside the house. Hundreds of dahlias bloom throughout the sunniest beds.
Together the gardens and sculptures create a park-like setting where paths, stairs and rock walls connect a combination of mature and new plantings arranged on large terraces. The feeling is informal, peaceful and reflective.
The Woodinville Garden Club’s 14th annual Tour of Gardens will be held on Saturday, July 20, from 10 a.m. to 4 p.m.
This self-drive tour features five stunning private gardens in the Woodinville area.
As a bonus, orders placed online will ship with a voucher for a free 2013 tour poster per ticket while supplies last. Tickets sold online after July 12 will be available for pickup at garden number one on the day of the Tour.Tickets are also available at Molbak’s, Classic Nursery (Woodinville), Boxhill Farm Nursery (Duvall), Wells Medina Nursery (Medina) and Ravenna Gardens (Seattle). Your ticket is a brochure that includes garden descriptions and driving directions to all the properties.The Woodinville Garden Club would like to acknowledge the businesses and patrons in our community who have helped support our Tour of Gardens. Your financial support and contributions to the tour are greatly appreciated and allow us to fund our ongoing civic programs and special projects.
Kenmore Camera owner Jim Donovan, center, has three children who are members of the company leadership team. Shown in the store with Donovan are daughter Mary Panichi, who manages administrative work, Bob Donovan, who manages the technical responsibilities, Donovan’s grandson and Scott’s son, Michael Donovan, who operates the photo lab, and Scott Donovan, who manages the technical responsibilities for the store. Photo by Shannon MichaelKENMORE–Despite the downturn in the economy the past several years, and the growth of easy to use digital cameras on cell phones, Kenmore Camera has worked hard to maintain demand for its store’s products and growing line-up of services. The company’s persistence in anticipating and meeting customers’ evolving needs not only helped them weather the current recession, it has allowed the company to expand.
Customers are turning to the specialty camera retailer for more than products; they are seeking hands-on classes, unique products and lab service.
Jim Donovan, who founded Kenmore Camera in 1974, is moving his business located at 18031 67th Ave. NE in Kenmore, to a bigger location across the street in response to customer demand.
Donovan purchased the retail space, which used to be a grocery store, from the City of Kenmore in Kenmore Village, a redeveloping downtown commercial area.
“An expanded service mix requires more space,” Donovan said.
The new location is 17,000 square feet, more than tripling the space from the 4,600 square feet at the current location.
Kenmore Camera hopes to occupy the space by early September. A grand opening date has yet to be set, though. The store’s construction is ahead of schedule. The contractor, Dewalt Commercial LLC, expects the remodel to be complete by the end of August.
Building renovations are underway including a major exterior facelift. The finished space includes two classrooms, customer lounge, expansive retail space and custom lighting displays.
OAC Services, Inc. is providing construction and project management and the architecture firm is ORB Architects.
Despite the shrinking specialty camera market that has forced many competitors to close their doors, the multi-generational, family business is growing due to constant improvements. It features lab services and classes that accommodate all experience levels, attracting customers from as far north as Bellingham and as far south as Tacoma.
Customers can register online or by phone for classes on topics ranging from a crash course on digital photography, travel photography and night photography, to classes on specific types of cameras.
As a King County Executive’s Small Business Awards finalist, Donovan attributes a part of the company’s success to the niche Digital Photo Expo that Kenmore Camera hosts annually the first weekend in November at the Lynnwood Convention Center. The Expo offers product demonstrations and 32 classes covering a wide variety of photo related subjects.
Architect’s rendering of the new Kenmore Camera building.The recently negotiated purchase made it possible for the company to stay in Kenmore, a city that the Donovan family calls home. Donovan and his wife, Martha, live just up the hill from the business.
“Kenmore is where we belong. The city leadership wants us here, and our customers know where we are located,” said Donovan. The Donovans’ three children are members of the company leadership team. Bob Donovan, the eldest son, handles management and operations; Scott Donovan manages the technical responsibilities; and Mary Panichi, their daughter, manages the administrative work. The Donovans’ grandson (Scott’s son), Michael Donovan, operates the photo lab.
“Retaining Kenmore Camera as a local business was a priority for us at the city,” said City of Kenmore’s city manager, Rob Karlinsey. “We support our homegrown businesses and worked hard to make sure Jim and his team had what they need.”
Did you know preventable injury is the leading cause of death to children in the United States? Each year, 9,000 families lose a child from a preventable injury.
Safe Kids Eastside, a newly established coalition for child safety and injury prevention, was recently formed in partnership with several trusted community organizations to help educate the public in its efforts to protect children.
The group is a local coalition of Safe Kids Worldwide, a global organization based in Washington, D.C. Since the group’s founding in 1988, there has been a 55 percent decline in the unintentional injury rate in children aged 19 and under.
As a local resource for parents, Safe Kids Eastside strives to reach families with information and programs that help protect kids by working in partnership with safety-focused organizations and sharing information across the non-profit’s network of national and global coalitions.
Safe Kids Eastside will focus primarily on preventing pedestrian, child passenger and sports related injuries, which are all leading causes of emergency room visits among children in East King County.
“We’re in the beginning stages of our local program. We’re very excited about the many opportunities we’ll be sharing with the community in the near future,” said Kristen Thorstenson, Safe Kids Eastside coordinator.
As the summer trauma season approaches, now is the perfect time for families to review their safety plans to protect kids from injuries, beyond the inevitable scrapes, bruises and bumps brought on by summer activities.
Safe Kids Eastside recommends following these “Safer in Seven” tips: • Nationally, about 73 percent of car seats are installed incorrectly. Jiggle your kids’ car seat, and tighten it up if it moves more than one inch at the base. Locally, Evergreen Health offers car seat safety classes as part of their childbirth education program offered to expectant parents. Also upcoming is the Healthiest Best Fair at EvergreenHealth Medical Center on June 21-22 from 9 a.m. to 2 p.m. A complete schedule of activities, which will include car seat checks, is available at www.evergreenhealth/fair. • Every week, a child dies from toppling furniture. Secure TVs and furniture that could tip over. • Make sure to replace batteries in smoke alarms and carbon monoxide detectors every year, and replace these devices every 10 years. Check smoke alarms and carbon monoxide alarms to make sure they can be heard, and ensure everyone in the home recognizes them and knows what to do when they sound. “Most people don’t know that the current recommendation is to replace every smoke alarm unit in a home every 10 years, not just the batteries,” explained Thorstenson.” • Every eight minutes, a child goes to the ER for medicine poisoning. Keep an eye on more than just medicine cabinets. Are there pills in your purse or is medication sitting on countertops? • Poison control centers receive daily calls about children popping easy-to-swallow batteries in their mouths. Search for coin-sized battery buttons, like the ones that come in musical greeting cards or remote controls and remove them from children’s reach. • Sports are a great way for kids to keep healthy, but there’s always a risk of injury. Make sure your kids’ coaches have concussion or safety training. • Make note of when you’re most likely to be distracted and challenge yourself to keep focus.Take action against distraction. Distraction impacts driving, walking, bath time and just about everything else.
While these seven tips are offered here, parents can visit www.safekids.org to find preventable injury safety information on 30 topics ranging from bicycle safety to water safety and drowning prevention.
Members of the Safe Kids Eastside coalition include the Brain Injury Association of Washington State, Olympic Physical Therapy, Sudden Unexpected Infant Death Investigations, King County Fire District 45, King County Emergency Medical Services, Kirkland Police Department, Car Safe Kids and Northshore School District.
Partners include the Redmond Police Department, Pediatric Associates, Virginia Mason, Snohomish County Fire District 7 and more.
Safe Kids Eastside is led by EvergreenHealth in Kirkland, which acts as the coalition’s lead agency. EvergreenHealth’s primary mission is to advance the health of the communities it serves, through high quality, safe, compassionate and cost-effective health care, making it an ideal partner for Safe Kids Eastside.
Mark your calendars for the second annual Seattle Science Festival, an 11-day extravaganza celebrating the work that is being done in our region within the areas of science, technology, engineering and math. The event features luminaries from the science world, a free Science EXPO Day with hands-on activities and special stage programs, and a variety of Signature Programs at venues around the region.
“It’s a wonderful opportunity to get people excited about science,” says Crystal Clarity, V.P. of Marketing and Communications for Pacific Science Center.
The museum is organizing the festival in collaboration with dozens of partners, including research organizations, businesses, other museums and educational institutions. “It’s all about showcasing the innovation and research in the region, as well as providing a platform for people to see how they can get involved in these fields,” adds Clarity. The festival gets started with an opening night event at Seattle’s Paramount Theatre.
“Beyond Infinity? The Search for Understanding at the Limits of Space & Time” will explore the question of the origins of the universe and its implications for time travel. It will feature three of the country’s greatest physicists, including Dr. Brian Green, Dr. Sean Carroll and Dr. Adam Frank, as well as the performance of an exciting new multi-media work. Dr. Green is recognized for a number of groundbreaking discoveries in the field of superstring theory, and is the author of several books. His most recent, The Hidden Reality, delves into the issue of whether ours is the only universe. Dr. Carroll’s research focuses on theoretical physics and cosmology, especially the origin and constituents of the universe. Also a prolific author, Dr. Carroll has appeared on several TV shows such as “The Colbert Report” and “Through the Wormhole,” and frequently serves as a science consultant for film and television. Dr. Adam Frank’s work is on star formation and stellar evolution. His popular writing concentrates on issues of science in its cultural context and the role of technology in the human experience of time. Another of the evening’s highlights is the West Coast premiere of “Icarus at the Edge of Time,” a stunning multimedia show about a boy who challenges the formidable power of a black hole. Based on Dr. Greene’s book, the piece features an original orchestral score by Philip Glass, which will be performed by the Garfield Orchestra.
Science EXPO Day follows with a full line-up of free activities, demonstrations and performances at Seattle Center that show how integral science, technology, engineering and math are to the region’s culture and prosperity.
Organizations from across the state such as NOAA, UW, NatureBridge, Aerojet, Lockheed Martin, EMP Museum, Boeing, Fred Hutchinson Cancer Research Center, Seattle University , PSE, Bill & Melinda Gates Foundation Visitor Center, KOMO 4 and more will be on site to show visitors how these fields contribute to their work. Throughout the 11-day festival, the public will get the chance to attend over a hundred events, programs and tours of labs and research facilities throughout the region. Participants can explore watersheds with Salish Sea Expeditions, sail Puget Sound with Sound Experience, build and fly a remotely operated vehicle with Atlantis Inc. ROV Team, star gaze at various planetariums around the state, learn how to tune their bikes with West Seattle Fixers’ Collective, enjoy an architectural tour of EMP and design and produce a video game at various Microsoft stores, among other fun and educational activities. The festival will close with a special event dedicated to the important issue of climate change.
“Our 11th Hour: Straight Talk on Climate Change from People Who Know” will feature engaging multimedia presentations by world-leading climate scientists Dr. Kevin Trenberth and Dr. Richard Alley, as well as by award-winning New York Times journalist Andrew Revkin. Dr. Trenberth is a Distinguished Senior Scientist in the Climate Analysis Section at the National Center for Atmospheric Research. Dr. Alley, a professor at Pennsylvania State, is an author and recipient of many top awards, as well as the host of the cent PBS miniseries,“Earth: The Operators’ Manual.” Revkin, a Senior Fellow For Environmental Understanding at Pace University, writes the award-winning “Dot Earth” blog for the Op-Ed section of the New York Times. A veteran journalist, he has covered the assault on the Amazon rainforest, changing conditions around the Arctic and the troubled politics of climate science. An uplifting 30-minute opera about environmental stewardship, set in the Pacific Northwest, will conclude the evening. Titled, “Heron and the Salmon Girl, the piece is the first of three new half-hour operas in the “Our Earth” cycle recently commissioned by Seattle Opera. It will be performed by Seattle Opera and Seattle Opera’s Youth Chorus.
“We are very excited about the festival this year,” comments Clarity. “It has something for everyone. It is like the Bumbershoot of science!”
What: Seattle Science Festival When: June 6th – 16th Where: Various venues in the region For more information: www.seattlesciencefestival.org
Courtesy photo. Nationally known cookbook author Jill Silverman Hough (center) is coming to Forgeron Cellars in Woodinville to do a presentation on food and wine pairing.If you’re anything like me, you have only a vague notion of what to do when it comes to food and wine pairings. My knowledge is basically limited to the overly general advice to drink reds with meat and whites with seafood and chicken. Beyond that, I’m at a complete loss and usually have to phone a savvier friend for help. Nationally known cookbook author and media personality Jill Silverman Hough believes most people get overwhelmed with the idea of food and wine pairing because they think it’s hard or complicated.
She notes, “They think they have to know every nuance of every wine that was ever produced to know what’ll pair with each one, but this is just not true.”
To remedy this problem, Hough says, “I like to think of myself as the antidote, as the food and wine pairing expert for the everyday wine drinker. My attitude is fun and friendly, and my ‘rules’ are ridiculously simple. I’m the absolute opposite of a pretentious wine snob.”
The California woman, who is a regular and popular presenter at cooking schools and wineries in the Bay Area, will be coming to Forgeron Cellars Tasting Room in Woodinville to share some of her tips and advice regarding food and wine pairing principles.
Though she’s never lived in Woodinville, she is familiar with the community, as her mother once resided here and she was a regular visitor over the years.
Hough has always been interested in food, having come from a family of great cooks. She says, “Eating is a family hobby and one of my most favorite things to do. I like cooking, but if I’m really honest, it’s a means to an end. I cook well because I want to eat well.”
Hough didn’t start out in the culinary field. Her affinity for writing led her to the advertising industry, where she spent more than a decade as a copywriter at agencies in New York, Los Angeles and San Francisco.
She left it all behind when she decided to open Caledonia Kitchen, a neighborhood café in Sausalito, which she ran for five years.
Now in her third career, Hough believes she has found the perfect combination of the first two — marrying her love of writing with her love of food as a food writer and cookbook author.
She has written several cookbooks, including 100 Perfect Pairings: Small Plates to Enjoy with Wines You Love and 100 Perfect Pairings: Main Dishes to Enjoy with Wines You Love, as well as co-authoring The Clean Plates Cookbook: Sustainable, Delicious, and Healthier Eating for Every Body.
She also developed the recipes for Skinny Bitch in the Kitch, a New York Times best seller.
Her work regularly appears in magazines such as Bon Appétit, Cooking Light and Clean Eating.
Hough’s forte is making food and cooking simple, yet special. Her passion is being able to show people that they don’t have to use fancy ingredients or complicated techniques to make great food.
She says, “Often, you can produce real delight at the table by just giving a familiar dish an unexpected twist.”
In regards to food and wine pairing, her aim is to present this activity as easy and approachable.
She explains that people mostly only worry about pairing the right wine with food when they’re throwing a dinner party or going to one.
She adds, “The other times, well, you’re eating and drinking and not really thinking about how the food and wine go together, and why should you? It’s all good. But, many don’t realize it could be great, stellar, awesome. So one challenge is to simply have people understand how great a combination of food and wine can be, and since wine isn’t inexpensive, it might be worth it to spend a little energy thinking about how to really make the most of the combination.”
The simplest rule for food and wine pairing, according to Hough, is to not worry about the nuances of a wine and instead, think about its broad characteristics, and then use those to inform your wine pairing.
She says, “For example, you may know your Sauvignon Blanc is nuanced with grassy flavors, which might influence you to pair it with a salad with fresh herbs. But more important than a nuance like grassiness, for food and wine pairing, is the broad characteristic of acidity, which is typically high in Sauvignon Blanc. So, it’s more important that your salad have a similarly acidic vinaigrette dressing than it be sprinkled with herbs. All the herbs in the world won’t help the wine’s more broad characteristic — acidity — work with the food.”
Hough admits to liking most wine, though her favorites tend to be middle-of-the road varieties because they’re easiest to pair with food. She prefers light-to-medium-bodied whites like Chardonnay and Pinot Grigio with salads, chicken and fish; lighter reds such as Pinot Noir with salmon, pork and chicken and Zinfandel and Syrah in particular with homemade pizza.
“One of my favorite combinations is Riesling and lighter Asian foods, like stir fry, especially with a little spice,” she adds. “And I really love Rosé because it goes so well with so many things, but especially because it goes with Mexican food, which I absolutely adore!”