St. Patrick’s Day Fun

  • Written by Family Features
Everybody’s a little bit Irish on St. Patrick’s Day, right?

For the table, have the kids make some shamrock napkin rings and Irish flag placemats out of construction paper. Sprinkle some green confetti on the table and use a potted shamrock plant as a centerpiece.

Write out some traditional Irish blessings on slips of paper and tuck them into treat bags of mini shamrock cookies to send home with your guests.

Here’s one that I like: May you always have walls for the winds,
a roof for the rain, tea beside the fire,
laughter to cheer you, those you love near you,
and all your heart might desire.

For more ways to cook up some Irish fun, visit


‘Lucky You’ Mint Pie

Prep Time: 15 minutes

Chilling Time: 2 hours 20 minutes

Makes 8 servings

1 c. (6 ounces) Nestlé Toll House Semi-Sweet Chocolate Mini Morsels

1 can (12 fluid ounces) Nestlé Carnation Evaporated Milk, divided

1 Tbsp. butter

1 prepared 9-inch (6 ounces) chocolate crumb crust

1 pkg. (3.4 ounces) vanilla instant pudding and pie filling mix

1/3 c. water

1tsp. peppermint extract

3 to 4 drops green food coloring (optional)

1 container (8 ounces) frozen whipped topping, thawed, divided


MICROWAVE 1 c. morsels and 1/3 c. evaporated milk in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 45 seconds; stir until smooth. Stir in butter; pour into crust. Refrigerate for 20 minutes or until cool to the touch.

MEANWHILE, BEAT remaining evaporated milk, pudding mix, water, peppermint extract and 3 drops food coloring in medium bowl until combined. Gently stir in 2 c. whipped topping and additional drop of food coloring, if desired. Spoon over chocolate layer.

REFRIGERATE for 2 hours or until set. Sprinkle with additional morsels. Spoon remaining whipped topping in center of pie. Garnish with fresh mint.

Nutrition Information per serving: 400 calories; 180 calories from fat; 21g total fat; 13g saturated fat; 1.5g trans fat; 20mg cholesterol; 280mg sodium; 50g carbohydrate; 2g fiber; 36g sugars; 5g protein; 0% DV vitamin A; 0% DV vitamin C; 10% DV calcium; 6% DV iron

Jenny Harper is Consumer Test Kitchen Project Manager for the Nestlé Test Kitchens and

Nestlé Toll House Semi-Sweet Chocolate Mini Morsels, fresh mint sprigs (optional)

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