Gorman wins first round of challenge

  • Written by Woodinville Weekly Staff

Executive Chef Bobby Moore (left) of Barking Frog is the emcee of this year’s challenge. Winner of the first round was Chris Gorman of Gorman Winery. Courtesy photo.
Local winemakers are battling in the 2011 Iron Vintner Challenge, a month-long culinary competition.

Preliminary round 1 was held June 8 and pitted Chris Sparkman and Chris Gorman. Gorman of Gorman Winery was declared the winner of the round.

The competition is again led by Executive Chef Bobby Moore of Barking Frog and features winemakers John Bigelow of JM Cellars, Chris Gorman of Gorman Winery, Chris Sparkman of Sparkman Cellars and Chris Upchurch of DeLille Cellars.


The next cooking competition is set for June 15, 5:30-7 p.m., featuring Chris Upchurch and John Bigelow. The June 22 championship round will feature the winner of round 1 versus the winner of round 2. The challenge will conclude on Wednesday, June 29, at 7 p.m. with a Championship Winemaker Dinner at Barking Frog to benefit Little Bit Therapeutic Riding Center. Chef Moore will prepare a four course dinner featuring wine pairings by the winner and the other participating winemakers.

Tickets for each of the cooking competitions in the Iron Vintner Challenge are $35 per person and include tastes from each winery competing that night. To attend the final Championship Winemaker Dinner, it is $135 per person. Willows Lodge will extend a special 15 percent discount on the best available room rate for Iron Vintner Challenge attendees to stay overnight on the Wednesday evening of the competitions. for additional information and tickets.


Share this post

Submit to FacebookSubmit to Google PlusSubmit to Twitter