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Hard Cider: returning to our American roots

  • Written by Woodinville Weekly Staff

From colonial times until Prohibition, hard cider was the beverage of choice in the United States. Records from 17th century Massachusetts indicate that yearly consumption approached 50 gallons per man, woman and child.Now you can learn about the entire process Saturday, March 24, from 10 a.m. to 3 p.m. for Hard Cider Making & Orcharding with Gary Moulton at Ed’s Apples, 13420 339th Ave SE just off SR 2 in Sultan.

You’ll  learn how to grow and maintain your own cider orchard as well as learn the steps necessary to create a quality hard cider.

Cost for the workshop is $70 per person and includes a catered box lunch. To register, visit Brown Paper Tickets at http://www.brownpapertickets.com/event/210015 or download the form at www.snohomish.wsu.edu/ag/workshops/HardCider2012.pdf and mail with your check.

For information on the workshop, contact This email address is being protected from spambots. You need JavaScript enabled to view it. or (425) 357-6012.

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