In addition to its annual Aphrodisiac Menu which will be offered as a special throughout February, Barking Frog chef Bobby Moore and his team will host a series of cooking classes every Wednesday in February at 5:30 p.m.
As always, cooking classes are free but space is limited, so first come, first serve.
Themes for the “Cooking with Your Sweetheart” series are as follows:
• February 13 – Wine Director Matt Davis and his wife Suzanne – Cooking with Woodinville Wines - Coq au Vin and Wine Poached Pears
• February 20th – Chief Mixologist Court Knoop & wife Kristine – Cooking with Woodinville
Whiskey - Steak with Caramelized Onions and Woodinville Whiskey
• February 27th – Pastry Chef Matt Kelley & wife Marcy – Cooking with chocolate