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Month of Love at Willows Lodge and Barking Frog

  • Written by Woodinville Weekly Staff

In addition to its annual Aphrodisiac Menu which will be offered as a special throughout February, Barking Frog chef Bobby Moore and his team will host a series of cooking classes every Wednesday in February at 5:30 p.m.

As always, cooking classes are free but space is limited, so first come, first serve.


Themes for the “Cooking with Your Sweetheart” series are as follows:

• February 13 – Wine Director Matt Davis and his wife Suzanne  –  Cooking with Woodinville Wines - Coq au Vin and Wine Poached Pears

• February 20th – Chief Mixologist Court Knoop & wife Kristine – Cooking with Woodinville

Whiskey - Steak with Caramelized Onions and Woodinville Whiskey

• February 27th – Pastry Chef Matt Kelley & wife Marcy – Cooking with chocolate

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