|Let’s Cook it Right – Fighting Cancer with Food|
|Written by Woodinville Weekly Staff|
Join Dr. Lisa Price, Northwest Natural Health Clinic, and 21 Acres Chef Emily Moore as they explore food choices and meal preparation in ways that support strong immune systems and prevent disease at "Let’s Cook it Right-Fighting Cancer with Food," Tuesday, September 24, from 6 to 8:30 p.m. at 21 Acres. You’ll taste fresh samples of these meals prepared on the spot by Chef Emily.
Most Americans are aware of research that shows the linkages between eating habits and the risk for several types of cancer. The American Cancer Society estimates that as many as 35 percent of cancer deaths may be related to food alone. Which foods are associated with a lower cancer risk? For sure, organic fruits and vegetables are prime candidates. So, how can you increase your consumption of fresh produce in simple ways? Dr. Price and Chef Emily will show you how to make several meals containing organic and sustainable ingredients that are known to be the most protective against cancer.
Instructor Dr. Lisa Price is a graduate of Bastyr University in naturopathic medicine and has been an adjunct faculty member at Bastyr University for the past 11 years teaching biochemistry and microbiology. She was awarded a National Institutes of Health research fellowship to study the immunological effects of a natural product from 2005 to 2010 and currently practices at Northwest Natural Health Clinic in Bellevue. At the conclusion of the class, students will receive resources about the freshly prepared sample foods and recommendations for incorporating other foods known to promote optimum wellness.
Interested students may enroll and register one of three ways: 21acres.org/school; phone: (425) 481-1500; or e-mail: firstname.lastname@example.org.