Dining In: Five a Day
Only one in five children eat the recommended five servings of fruits and vegetables every day, and nearly one-fourth of all the "vegetables" they consume are French fries, according to a 1996 report in the Archives of Pediatrics and Internal Medicine.
Wine and food classes at Ste. Michelle
The next class in Chateau Ste. Michelle's "An Insider's Look at the World of Wine" series will be held Sept. 17 from 7 to 9 p.m. This wine appreciation class will take a look into France's major wine growing regions.
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