March 22, 1999
Reservations for the nine-course dinners have gone quickly in the past. "Historically, the spring reservation day has been the busiest," says Herbfarm owner Ron Zimmerman. "Our eight reservation lines are pushed to the limit, and the available seats often book within hours of opening the phone lines. Callers are likely to get busy signals, or even an "all circuits are busy" message. But if you keep trying, we'll probably be able to find you a nice spot."
The Herbfarm specializes in the seasonal and regional fare of the Pacific Northwest. A different thematic menu is pre-selected and matched to five Northwest wines (or non-alcoholic herbal brews).
To make reservations, call (425) 222-7103 or (206) 784-2222 on Thursday, April 1, beginning at 9 a.m. Reservations for after the month of September will be accepted in August.