January 3, 2000
Combine spinach, basil, broth, cheese, oil, and garlic in food processor or blender container. Process until mixture is finely chopped. Divide spinach pesto in half; set aside. Cook fettucine or linguini as package directs; drain. Arrange chicken on broiler pan sprayed with vegetable cooking spray. Broil 10 minutes; turn chicken over. Spread chicken with half of pesto. Broil 10 to 15 minutes; turn chicken over. Broil 10 to 15 minutes more or until chicken is no longer pink in center. Toss pasta with remaining pesto in large bowl. Serve with chicken. Makes 4 servings.
Preheat oven to 350 degrees. Cut broccoli into large pieces; peel stems and quarter lengthwise. Cut into 3-inch pieces. In a large pot of boiling water, cook broccoli for 2 to 3 minutes or until tender-crisp; drain well. Place in ungreased 9"x12" baking dish. In saucepan, melt butter or margarine over medium-low heat: stir in flour until smooth. Whisk in milk; cook, stirring frequently, until thickened. Add Mozzarella cheese and one Tbsp. of the Parmesan cheese; stir until melted. Add pepper to taste. Arrange turkey on top of broccoli; pour cheese sauce over and spread evenly. Sprinkle with remaining Parmesan cheese and paprika to taste. Cover and bake for 25 minutes. Uncover and bake for 5 minutes longer or until hot and bubbling. Makes 6 servings.
Cut round steak in 1/4-inch pieces. Set aside. Cut bacon into 1/4-inch pieces. Place bacon and onion in large skillet; sauté over medium heat until browned. Drain. Add beef, bacon and onion to electric crockery cooker. Add beans, ketchup, brown sugar, mustard, and Worcestershire sauce. Cover; cook on low-heat setting for 8 hours or on high heat for 4 hours. Makes 6-8 servings.